Food Safety Courses – Online Training Courses

Online Food Safety Courses and Training - CPDUK Accredited

Food Safety Courses - Online Training Courses - Mandatory Compliance UK -

Online Food Safety Courses and Training - CPDUK Accredited

Mandatory Compliance is the leading UK provider of accredited statutory and mandatory training courses for healthcare and social care organisations. All our mandatory and statutory training programmes are externally peer-reviewed and accredited by the CPD Certification Service (CPDUK).

A solid sanitation and safety program is vital for any food service operation. These online food safety courses and training will help you understand the most critical aspects of food safety and sanitation. After completing this course, you will learn the individual cleanliness guidelines applicable to everyone within sanitation and safety operations, as well as the role of the manager in these operations.

Our online food safety courses and training provides relevant public health training and instruction for the global food industry at all levels to achieve positive results.

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Online Food Safety Courses and Training - Frequently Asked Questions and Answers

Online Food Safety Courses and Training – E-Learning Courses with Certificates – CPDUK Accredited – Mandatory Compliance UK. 

Here at Mandatory Compliance, we receive many questions about food safety. We have provided answers to the most frequently asked questions about food safety.

Click on the text below to see the answers to the Frequently Ask Queastions about Food Safety.

Food safety refers to the appropriate measures taken to properly handle, cook, and preserve food to protect us from any diseases. For food preparation, this means cooking perishable food right after thawing. Washing hands with soap and warm water for 20 seconds before and after handling food.

The Mandatory Compliance is the leading UK provider of accredited statutory and mandatory training courses for all sectors, including health and social care, education, local government, private and charity sectors.

Click here to view our Food Safety Courses – Online Training Courses

Yes, food hygiene training is a legal requirement for anyone that works with food. Food law states that all food handlers receive appropriate food safety and food hygiene training and supervision in the workplace. The Food Safety Act 1990 is the legal framework for all food legislation in Britain.

The Mandatory Compliance is the leading UK provider of accredited statutory and mandatory training courses for all sectors, including health and social care, education, local government, private and charity sectors.

Click here to view our Food Safety Courses – Online Training Courses

Level 2 Food Hygiene, HACCP and H&S courses are around 6-9 hours of learning time. Intermediate Food Safety is approximately 20 hours of learning time. Please note that you can learn at your own pace, and you can take as long as you need to complete the courses.

Level 2 Food Safety and Hygiene for Catering course is a basic food hygiene course with an approved certificate. This course ensures that anyone working in an environment where food is cooked, prepared or handled complies fully with current UK legislation.

The Mandatory Compliance is the leading UK provider of accredited statutory and mandatory training courses for all sectors, including health and social care, education, local government, private and charity sectors.

Click here to view our Food Safety Courses – Online Training Courses

The course and test generally take about 2 hours to complete. However, it could take longer if you wish to review important course information to be better prepared for the exam and your work in food service.

Five food safety rules in the kitchen are as follows:

Rule 1: Always wash your hands

Rule 2: Sanitise work surfaces

Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods

Rule 4: Cook foods to safe temperatures

Rule 5: Keep hot foods hot and cold foods cold.

The Mandatory Compliance is the leading UK provider of accredited statutory and mandatory training courses for all sectors, including health and social care, education, local government, private and charity sectors.

Click here to view our Food Safety Courses – Online Training Courses

This free-standing qualification is for anyone in the catering industry who handles and prepares food and presumes no prior experience. A high standard of food safety protects consumers’ health and helps to maintain the reputation of the business.

Food safety law requires businesses to provide food handlers with an understanding of food safety. This training minimises contamination when handling food products and helps every establishment uphold a suitable safety system.

Below are the three types of contaminants: 

  • Biological: Examples include bacteria, viruses, parasites, fungi, and toxins from plants, mushrooms, and seafood. 
  • Physical: Examples include foreign objects such as dirt, broken glass, metal staples, and bones. 
  • Chemical: Examples include cleaners, sanitizers, and polishes.

In the health and social care sector, the four C’s are necessary for food hygiene safety. Cleaning, cooking, cross-contamination, and chilling all come into play during the food handling process and must be implemented properly at all times.

Food hygiene certificates do not expire. However, the NHS require them to renew their certifications every 12 months. It is recognised industry practice for them to be renewed every 3 years so that that food handlers can keep up-to-date with the latest legislation.

Food hygiene refers to the necessary conditions and measures to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation.

Food safety law requires businesses to provide food handlers with an understanding of food safety. This enables them to minimise contamination when handling food products and help their establishment uphold a suitable safety system.

Food safety specialists, otherwise known as food inspectors or food science technicians, help protect the public from foodborne illnesses by monitoring food safety and quality, in addition to processing procedures and equipment.

There are four primary categories of food safety hazards to consider. These include biological, chemical, physical, and allergenic. Understanding the risks associated with each can dramatically reduce the potential of foodborne diseases.

In every step of food preparation, you may follow the four steps below of the Food Safe Families campaign to keep food safe:

  • Clean: Wash hands and surfaces often
  • Separate: Do not cross-contaminate
  • Cook: Cook to the right temperature
  • Chill: Refrigerate promptly.

The main benefits of HACCP based procedures are:

  • It saves your business money in the long run.
  • It Avoids you poisoning your customers.
  • It will help to increase food quality standards.
  • It ensures you are compliant with the law.
  • It helps to organise your process to produce safe food.

Food safety courses and training teaches food handlers how to apply proper handling, storage, and cleaning techniques. These good practices prevent customers from suffering food poisoning and allergic reactions, help minimise food waste, and boost efficiency.

The Mandatory Compliance is the leading UK provider of accredited statutory and mandatory training courses for all sectors, including health and social care, education, local government, private and charity sectors.

Click here to view our Food Safety Courses – Online Training Courses

Yes, our food safety courses are externally peer-reviewed and accredited by the CPD Certification Service (CPDUK). The Mandatory Compliance Group work with the CPD Certification Service to develop and accredit comprehensive content in line with current UK legislation, regulatory framework and recommendations from professional organisations.

The CPD Certification Service (CPDUK) accredits all of our statutory and mandatory training courses as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

Mandatory Compliance is distributed under the licence from The Mandatory Training Group – CPDUK Corporate Memebrship Number – 1117

The Mandatory Compliance is the leading UK provider of accredited statutory and mandatory training courses for all sectors, including health and social care, education, local government, private and charity sectors.

Click here to view our Food Safety Courses – Online Training Courses

Food Safety - Online Training Courses - Mandatory Compliance UK-

Online Food Safety Courses and Training with certificates - E-Learning Courses - CPD Certified - Mandatory Compliance UK.

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