Consultation launched into adding folic acid to flourIvy Madziva
Consultation launched into adding folic acid to flour.
Adding folic acid to flour could cut the number of neural tube defect-affected pregnancies in the UK, according to experts.
A 12-week consultation has been launched on whether folic acid should be added to flour.
According to Public Health England, nine in every 10 women aged 16 to 49 have blood folate levels associated with increased risk of neural tube defect-affected pregnancy.